Cabbage Pickle

Tangy and crunchy, pickled cabbage is a condiment made by preserving cabbage in vinegar.

Mast Khiar

Plain yoghurt mixed with chopped cucumber and dried mint, topped with raisin and walnut.

Mast Moosir

Mast-o-Moosir is a classic Persian dip made with creamy yogurt and finely chopped shallots.

Mast Chekideh (Full Fat Yogurt)

Plain yogurt is strained through cheesecloth or a fine-mesh sieve to remove the whey (the watery part), leaving behind a thick, concentrated yogurt.

Mast Sadeh

Mast Sadeh is a traditional Persian dish that translates to "simple yogurt." It's a simple yet incredibly refreshing and flavorful yogurt-based dish often enjoyed as a side or appetizer.

Garlic Torshi

It is made of garlic, vinegar, salt and special spices.

Bandari Pickle

Iran's popular Torshi Liteh pickle is a combination of chopped eggplant, carrot, cauliflower, green cabbage, vinegar, tamarind, jalapeno pepper, red pepper, garlic, coriander, salt, herb and spices.

Liteh Pickle

A staple side dish in Iranian cuisine, frequently served alongside rice, Khoresh (stews), kebabs, and other traditional fare.

Mix Pickle

Cup of mixed vegetable pickle.

Okra Pickle