Cabbage Pickle
Tangy and crunchy, pickled cabbage is a condiment made by preserving cabbage in vinegar.
Mast Khiar
Plain yoghurt mixed with chopped cucumber and dried mint, topped with raisin and walnut.
Mast Moosir
Mast-o-Moosir is a classic Persian dip made with creamy yogurt and finely chopped shallots.
Mast Chekideh (Full Fat Yogurt)
Plain yogurt is strained through cheesecloth or a fine-mesh sieve to remove the whey (the watery part), leaving behind a thick, concentrated yogurt.
Mast Sadeh
Mast Sadeh is a traditional Persian dish that translates to "simple yogurt." It's a simple yet incredibly refreshing and flavorful yogurt-based dish often enjoyed as a side or appetizer.
Bandari Pickle
Iran's popular Torshi Liteh pickle is a combination of chopped eggplant, carrot, cauliflower, green cabbage, vinegar, tamarind, jalapeno pepper, red pepper, garlic, coriander, salt, herb and spices.
Liteh Pickle
A staple side dish in Iranian cuisine, frequently served alongside rice, Khoresh (stews), kebabs, and other traditional fare.
Mix Pickle
Cup of mixed vegetable pickle.
Mix Pickle (Chopped)
A vibrant mix of pickled chopped vegetables