Cabbage Pickle
Tangy and crunchy, pickled cabbage is a condiment made by preserving cabbage in vinegar.
Mast Khiar
Plain yoghurt mixed with chopped cucumber and dried mint, topped with raisin and walnut.
Mast Chekideh (Full Fat Yogurt)
Plain yogurt is strained through cheesecloth or a fine-mesh sieve to remove the whey (the watery part), leaving behind a thick, concentrated yogurt.
Mast Sadeh
Mast Sadeh is a traditional Persian dish that translates to "simple yogurt." It's a simple yet incredibly refreshing and flavorful yogurt-based dish often enjoyed as a side or appetizer.
Bandari Pickle
Iran's popular Torshi Liteh pickle is a combination of chopped eggplant, carrot, cauliflower, green cabbage, vinegar, tamarind, jalapeno pepper, red pepper, garlic, coriander, salt, herb and spices.
Liteh Pickle
A staple side dish in Iranian cuisine, frequently served alongside rice, Khoresh (stews), kebabs, and other traditional fare.
Mix Pickle
Cup of mixed vegetable pickle.