Ab Doogh Khiar
Ab Doogh Khiar is a cool and refreshing yogurt soup with cucumbers, herbs, raisins, and walnuts.
Herbs & Cheese Platter (Small)
Mixed plate of white feta cheese, fresh herbs, walnuts, tomato slices and cucumber slices
Herbs & Cheese Platter (Large) – Persian Cheese & Herb Platter
A generous Persian-style platter featuring creamy white feta cheese, fresh herbs, crunchy walnuts, and crisp tomato and cucumber slices. Perfect as an appetizer, side dish, or for sharing.
Fresh Herb (Small) – Persian Herb Platter
A small, fresh platter of traditional Persian herbs including parsley, mint, chive leaves, radish, and spring onions. Perfect as a side to complement any Iranian meal.
Zeytoon Parvardeh – Persian Marinated Olives
A traditional Persian appetizer featuring olives marinated with walnuts, garlic, pomegranate molasses, and a blend of special herbs. Rich, tangy, and aromatic, perfect for sharing or as a flavorful side dish.
Shirazi Salad – Classic Persian Tomato & Cucumber Salad
A traditional Persian salad made with finely chopped tomatoes, cucumbers, and onions, dressed with fresh verjuice (ab-ghooreh) and garnished with a hint of dried mint. Light, refreshing, and bursting with authentic Iranian flavors.
Green Salad – Fresh & Crisp Persian-Inspired Salad
A vibrant salad featuring crisp lettuce, red cabbage, carrots, corn, black olives, cucumber, and tomato, all tossed in a creamy Thousand Island dressing. Light, refreshing, and perfect as a side or starter.
Caesar Salad – Creamy Persian-Inspired Salad
A crisp and colorful salad featuring fresh lettuce, red cabbage, carrots, corn, black olives, cucumber, and tomato, tossed in a creamy Thousand Island dressing. A vibrant and satisfying salad perfect as a side or light meal.
Fattoush Salad – Classic Middle Eastern Salad
A refreshing salad featuring crisp pita croutons, fresh vegetables, and a tangy zesty dressing. Light, vibrant, and full of flavor, this salad is perfect as a starter or side dish.
Hummus – Creamy Middle Eastern Chickpea Dip
Smooth mashed chickpeas blended with tahini and olive oil, garnished with a drizzle of olive oil and a sprinkle of tangy sumac. A classic and flavorful dip perfect for sharing or as a side in Persian and Middle Eastern cuisine.
Dolme Bargemo – Persian Stuffed Grape Leaves
A traditional Persian delicacy featuring tender grape leaves meticulously stuffed with a flavorful blend of rice, onions, dill, and mint. Lightly seasoned with salt, black pepper, and a touch of oil, this savory dish offers a fragrant and authentic taste of Iranian cuisine.