Ab Doogh Khiar
Ab Doogh Khiar is a cool and refreshing yogurt soup with cucumbers, herbs, raisins, and walnuts.
Sobhane Tabestooni
Barbari bread, watermelon، cheese, walnut, basil (reyhan) and red grape.
Herbs & Cheese Platter (Small)
Mixed plate of white feta cheese, fresh herbs, walnuts, tomato slices and cucumber slices
Herbs & Cheese Platter (Large)
Mixed plate of white feta cheese, fresh herbs, walnuts, tomato slices and cucumber slices
Fresh Herb (Small)
Mixed herb included parsley, mint, chive leave, radish, spring onion.
Zeytoon Parvardeh
Persian-style marinated olives, a mixture of olives, walnuts, garlic, pomegranate sauce and special herbs.
Shirazi Salad
A persian famous salad made from chopped tomato, cucumber, onion mixed with fresh verjuice (ab ghooreh), garnished with a touch of dried mint.
Green Salad
Crisp and colorful salad featuring lettuce, red cabbage, carrots, corn, black olives, cucumber, and tomato, tossed in creamy Thousand Island dressing.
Caesar Salad
Crisp and colorful salad featuring lettuce, red cabbage, carrots, corn, black olives, cucumber, and tomato, tossed in creamy Thousand Island dressing.
Fattoush Salad
A refreshing Middle Eastern salad with crispy pita croutons and a tangy dressing.
Hummus
Mashed chickpeas mixed with tahini and olive oil, garnished with olive oil and sumac.
Dolme Bargemo
Dolmeh, a culinary masterpiece, features tender grape leaves meticulously stuffed with a flavorful medley of rice, onions, and a vibrant mix of dill and mint. Hints of salt, black pepper, and oil complete the savory profile.
Olivieh Salad
A Persian salad made with chicken mortadella, boiled potato, boiled egg, carrot, green pea, chopped cucumber pickle, and mayonnaise and served with a tomato and cucumber pickle slice.