Ghormeh Sabzi Stew

Traditional stew with diced tender lamb cooked with variety of fresh herbs and kidney bean, onion and dried lime. (without rice)

Ghalieh Mahi Stew

Ghalieh Mahi is a southern Iran sour and little spicy herb fish stew which is made by king fish, special herbs, tamarind sauce, crushed red chili and garlic. (without rice)

Bamieh Stew (Only Stew) خورشت بامیه

Classic stew with diced tender lamb, okra, tomato, onion and dried lime cooked in tomato saffron sauce. (without rice)

Ghormeh Sabzi Mahicheh