Ghormeh Sabzi Stew (only stew)
Traditional stew with diced tender lamb cooked with variety of fresh herbs and kidney bean, onion and dried lime. (without rice)
Ghalieh Mahi Stew (only stew)
Ghalieh Mahi is a southern Iran sour and little spicy herb fish stew which is made by king fish, special herbs, tamarind sauce, crushed red chili and garlic. (without rice)