Appetizer Platter – Traditional Persian Mezze Selection
A vibrant Persian appetizer platter featuring a variety of flavors and textures: creamy Kashk Bademjan (eggplant dip with whey), smoky Mirza Ghasemi (eggplant and tomato dip), smooth hummus, refreshing Mast Khiyar (yogurt with cucumber), a crisp green salad, classic Persian Shirazi salad, and marinated Zeytoon Parvardeh (olives). Perfect for sharing and experiencing authentic Iranian tastes.
Kashk Bademjan – Persian Eggplant & Whey Dip
A classic Persian appetizer featuring creamy fried eggplant and sautéed onions, blended with tangy whey (kashk) for a rich and flavorful base. Topped with a dollop of kashk, caramelized onions, and crispy fried mint for a perfect balance of creamy, sweet, and aromatic flavors.
Mirza Ghasemi – Persian Smoky Eggplant Dip
A traditional Persian appetizer made with smoky roasted eggplants, fresh tomatoes, garlic, and lightly whipped eggs. Rich, aromatic, and flavorful, this creamy dip is perfect for sharing or as a starter, bringing an authentic taste of Iran to your table.
French Fries – Persian-Style Parmesan Fries
Crispy deep-fried potatoes topped with grated Parmesan cheese and fresh parsley. A simple yet flavorful side dish or snack, perfect for complementing any meal.
Kookoo Sabzi Plate – Persian Herb Frittata
Fluffy Persian-style scrambled eggs blended with fresh herbs, tangy barberries, and a hint of garlic. Served with a side of crisp tomato and cucumber pickles, this flavorful and aromatic dish makes for a wholesome and traditional Iranian breakfast or light meal.
Grilled Sweet Corn
Grilled corn seasoned with a special powder served with lemon and butter.