Persian Breakfast Tray (1 Person)
A complete Persian breakfast tray for one, featuring a perfectly fried egg, spicy Bandari sausage, sweet dates, creamy cream puff, rich honey, feta cheese, fresh herbs, crunchy walnuts, butter, crisp cucumber pickles, and fresh tomato and cucumber slices. A balanced, flavorful, and authentic Iranian breakfast experience.
Persian Breakfast Tray (2 Person)
Persian tray features a fried egg alongside savory cheese sausage and beef mortadella. Refreshing Salad Olivieh balances the richness. Herbs, walnuts, black olives, and tangy feta cheese add pops of flavor. Sweet tooths are satisfied with honey and jam. Creamy labneh, cool tomato and cucumber slices, warm sangak bread with butter, and lemon complete this delightful breakfast spread.
Persian Omelette – Traditional Iranian Omelette
A classic Persian omelette made with scrambled eggs cooked in a rich blend of smashed tomatoes and tomato paste. Served with crispy fried onions, fresh tomato slices, and tangy pickles, all wrapped in warm, soft Sangak bread for an authentic Iranian breakfast experience.
Jangali Omelette – Hearty Persian Omelette with Vegetables
A rich and flavorful Persian omelette made with scrambled eggs, crushed tomatoes, tomato paste, onions, mushrooms, sweet chili sauce, and aromatic fenugreek. Served with crispy fried onions, fresh tomato slices, and tangy pickles, this dish offers a satisfying and authentic Iranian breakfast experience.
Kaleh Pacheh (3 Person)
Kaleh Pacheh is a legendary Persian breakfast dish featuring slow-cooked lamb head, trotters, tongue, brain, and other rich cuts, simmered for hours until tender and packed with flavor. Served with warm Sangak bread, nourishing broth, fresh lemon, and aromatic herbs, this hearty, authentic Iranian stew delivers a cultural culinary experience cherished across Iran and the region.
Kaleh Pacheh (1 Person)
Tender lamb head, trotters, tongue, and brain, slow-cooked for hours in a rich, savory, and collagen-packed broth. Served with warm Sangak bread, fresh lemon, and aromatic herbs for a hearty, authentic Persian breakfast experience cherished across Iran.
Egg & Sausage
Fluffy scrambled eggs paired with savory Persian-style sausages, served alongside crispy fried onions, fresh tomato slices, and tangy pickles. A hearty and flavourful breakfast platter perfect for starting your day with authentic Iranian flavours.
Fried Egg
Crispy fried eggs served with a refreshing cucumber pickle, juicy tomato slices, caramelised onions, and fresh herbs.
English Breakfast
A classic English breakfast featuring fried egg, sausage, hash brown, beef mortadella, beans, tomato, cucumber pickle, kale, and toasted bread.
French Breakfast
A light and healthy breakfast: Plain omelette, avocado slices, kale, and cranberry, served with a special sauce and toasted bread.
Halim
A hearty wheat porridge with tender lamb meat, topped with a sweet and buttery cinnamon mixture.
Adasi
Adasi, a classic Persian soup, packs a punch of flavor despite using just lentils, onions, and spices. This vegetarian dish is often enjoyed for breakfast but can be a comforting choice for any meal. Served with sangak bread
Khorak Loobia
This flavourful soup features tender pinto beans simmered with savoury mushrooms and aromatic onions. served alongside warm sangak bread for dipping, it's a comforting and satisfying meal.
Sirabi (Tripe)
Hailing from Iran, sirabi also known as sirab shirdoon is a unique dish featuring lamb's tripe - the sheep's stomach lining - simmered with onions, garlic, salt, and pepper.
Pacheh (Paya)
Pache is feet of sheep.
Healthy Boiled Egg Meal
A simple, refreshing dish featuring boiled eggs, cucumber pickle, and fresh cucumber and tomato slices.
Tongue
Sheep Tongue
Panir Bereshteh Shomali – Northern Iranian Fried Cheese
A traditional Northern Iranian dish featuring soft cheese fried in golden butter until crispy on the outside and creamy inside. Popular in Gilan and Mazandaran, it’s best enjoyed with fresh bread or rice, highlighting the rich, authentic flavors of Northern Iran.
Omelette Sahraei – Persian Spiced Egg Omelette
A flavorful Persian omelette prepared with eggs, onions, tomatoes, and aromatic spices, cooked in traditional Sahraei style. Rich, hearty, and comforting, this classic Iranian egg dish is perfect for breakfast or a light meal at any time of day.
Tokhme Morgh Pizza – Persian Egg Pizza
A traditional Persian-style pizza topped with fluffy seasoned eggs, melted cheese, fresh vegetables, and aromatic herbs. Light yet satisfying, with a crispy crust and soft center, this unique Iranian pizza is perfect for breakfast, lunch, or sharing at any time of day.