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Persian Breakfast Tray (1 Person)
Persian tray included: Fried egg, Bandari sausage, date, cream puff, honey, feta white cheese, herbs, walnut, butter, cucumber pickle, tomato and cucumber
Persian Breakfast Tray (2 Person)
Persian tray features a fried egg alongside savory cheese sausage and beef mortadella. Refreshing Salad Olivieh balances the richness. Herbs, walnuts, black olives, and tangy feta cheese add pops of flavor. Sweet tooths are satisfied with honey and jam. Creamy labneh, cool tomato and cucumber slices, warm sangak bread with butter, and lemon complete this delightful breakfast spread.
Persian Omelette
This classic omelette features a base of smashed tomatoes and tomato paste, cooked together with scrambled eggs. the savoury flavours are complemented by a side of fried onions, fresh tomato slices, and tangy pickles. enjoy it all wrapped up in warm sangak bread.
Jangali Omelette
Jangali Omelette is a hearty dish featuring scrambled eggs combined with a flavourful mixture of crushed tomatoes, tomato paste, onions, mushrooms, sweet chili sauce, and fenugreek. It's served with a side of crispy fried onions, fresh tomato slices, and tangy pickles.
Kaleh Pacheh (3 Person)
Kaleh Pacheh is a very ancient food of Iran that includes sheep's body parts such as feet (paya), brain, tongue, eye and tripe.
Kaleh Pacheh (1 Person)
Steeped in tradition, kaleh pacheh is a breakfast staple in iran. This dish incorporates various parts of the sheep meat, including the head and trotters, cooked until tender. It's served with sangak bread, soup and a wedge of lemon for a complete experience.
Egg & Sausage
Fluffy scrambled eggs are served alongside delicious sausages, all complemented by three classic sides: crispy fried onions, flavourful tomato slices, and tangy pickle slices.
Fried Egg
Crispy fried eggs served with a refreshing cucumber pickle, juicy tomato slices, caramelised onions, and fresh herbs.
English Breakfast
A classic English breakfast featuring fried egg, sausage, hash brown, beef mortadella, beans, tomato, cucumber pickle, kale, and toasted bread.
French Breakfast
A light and healthy breakfast: Plain omelette, avocado slices, kale, and cranberry, served with a special sauce and toasted bread.
Adasi
Adasi, a classic Persian soup, packs a punch of flavor despite using just lentils, onions, and spices. This vegetarian dish is often enjoyed for breakfast but can be a comforting choice for any meal. Served with sangak bread
Khorak Loobia
This flavourful soup features tender pinto beans simmered with savoury mushrooms and aromatic onions. served alongside warm sangak bread for dipping, it's a comforting and satisfying meal.
Sirabi (Tripe)
Hailing from Iran, sirabi also known as sirab shirdoon is a unique dish featuring lamb's tripe - the sheep's stomach lining - simmered with onions, garlic, salt, and pepper.
Pacheh (Paya)
Pache is feet of sheep.
Healthy Boiled Egg Meal
A simple, refreshing dish featuring boiled eggs, cucumber pickle, and fresh cucumber and tomato slices.
Tongue
Sheep Tongue
Panir Bereshteh Shomali
Northern Iranian Fried Cheese is a traditional dish made by frying soft cheese in butter until crispy. Popular in Gilan and Mazandaran, it’s served with bread or rice, showcasing the simple, rich flavours of the region.