Kaleh Pacheh (3 Person) – Traditional Persian Breakfast Stew
A classic Iranian breakfast for three, featuring tender lamb head, trotters, tongue, and brain, slow-cooked in a rich, savory broth until perfectly tender. Served with warm Sangak bread, nourishing soup, and fresh lemon wedges, this hearty dish delivers an authentic Persian culinary experience steeped in tradition.
Kaleh Pacheh (1 Person) – Traditional Persian Breakfast Stew
A classic Iranian breakfast featuring tender lamb head, trotters, tongue, and brain, slow-cooked in a rich, savory broth. Served with warm Sangak bread, nourishing soup, and a wedge of fresh lemon, this hearty dish delivers an authentic taste of Persian culinary tradition for one person.
Panir Bereshteh Shomali – Northern Iranian Fried Cheese
A traditional Northern Iranian delicacy featuring soft cheese fried in golden butter until crispy on the outside and creamy inside. Popular in Gilan and Mazandaran, it’s served with fresh bread or rice, highlighting the rich, authentic flavors of Northern Iran.
Persian Breakfast Tray (1 Person) – Traditional Persian Breakfast Platter
A complete Persian breakfast tray for one, featuring a perfectly fried egg, spicy Bandari sausage, sweet dates, creamy cream puff, rich honey, feta cheese, fresh herbs, crunchy walnuts, butter, crisp cucumber pickles, and fresh tomato and cucumber slices. A balanced, flavorful, and authentic Iranian breakfast experience.
Persian Breakfast Tray (2 Person) – Traditional Persian Breakfast Platter
A generous Persian breakfast tray for two, featuring a perfectly fried egg, savory cheese sausage, and tender beef mortadella. Balanced with refreshing Salad Olivieh, fresh herbs, crunchy walnuts, black olives, and tangy feta cheese. Sweet touches of honey and jam, creamy labneh, crisp tomato and cucumber slices, warm Sangak bread with butter, and a wedge of fresh lemon complete this authentic and hearty Iranian breakfast experience.
Persian Omelette – Traditional Iranian Omelette
A classic Persian omelette made with scrambled eggs cooked in a rich blend of smashed tomatoes and tomato paste. Served with crispy fried onions, fresh tomato slices, and tangy pickles, all wrapped in warm Sangak bread for an authentic and flavorful Iranian breakfast experience.
Egg & Sausage – Persian Breakfast Plate
Fluffy scrambled eggs served with savory Persian-style sausages, accompanied by crispy fried onions, fresh tomato slices, and tangy pickles. A hearty and flavorful breakfast, perfect for enjoying authentic Iranian flavors.
Tokhme Morgh Pizza – Persian Egg Pizza
A traditional Persian-style pizza topped with fluffy seasoned eggs, melted cheese, fresh vegetables, and aromatic herbs. Crispy on the outside and soft inside, this unique Iranian pizza is perfect for breakfast, lunch, or sharing.
Jangali Omelette – Hearty Persian Omelette with Vegetables
A rich and flavorful Persian omelette made with scrambled eggs, crushed tomatoes, tomato paste, onions, mushrooms, sweet chili sauce, and aromatic fenugreek. Served with crispy fried onions, fresh tomato slices, and tangy pickles, this dish offers a satisfying and authentic Iranian breakfast experience.
Fried Eggs – Persian-Style Breakfast
Crispy fried eggs served with tangy cucumber pickles, juicy tomato slices, caramelized onions, and fresh herbs. A simple yet flavorful Persian breakfast choice that is light, satisfying, and full of authentic Iranian flavors.
English Breakfast
A traditional English breakfast featuring a perfectly fried egg, savory sausage, crispy hash brown, tender beef mortadella, baked beans, fresh tomato slices, tangy cucumber pickles, sautéed kale, and toasted bread. A hearty and satisfying platter to start your day with bold flavors.
French Breakfast – Light & Healthy Breakfast Platter
A wholesome French-style breakfast featuring a plain omelette, fresh avocado slices, sautéed kale, and sweet cranberries. Served with a special savory sauce and toasted bread, this breakfast is light, nutritious, and perfect for starting your day with elegant flavors.
Halim – Persian Lamb & Wheat Porridge
A hearty Persian porridge made with tender lamb and slow-cooked wheat, blended into a smooth, creamy texture. Topped with a sweet, buttery cinnamon mixture for a rich and comforting breakfast or snack, offering an authentic taste of traditional Iranian cuisine.
Adasi – Traditional Persian Lentil Soup
A classic Persian soup made with tender lentils, sautéed onions, and aromatic spices. Light yet flavorful, this vegetarian dish is traditionally enjoyed for breakfast but makes a comforting choice for any meal. Served with warm Sangak bread for an authentic Iranian experience.
Khorak Loobia
This flavourful soup features tender pinto beans simmered with savoury mushrooms and aromatic onions. served alongside warm sangak bread for dipping, it's a comforting and satisfying meal.
Sirabi (Tripe) – Traditional Persian Tripe Soup
A classic Iranian tripe dish made with tender lamb’s stomach lining (tripe), simmered slowly with onions, garlic, and spices until rich and deeply flavorful. Often served with warm Sangak bread, lemon, and aromatic seasonings, this hearty and unique soup reflects Iran’s culinary heritage and offers a satisfying, soulful experience for adventurous food lovers.
Healthy Boiled Egg Meal – Light Persian Egg Plate
A simple and refreshing Persian-style dish featuring perfectly boiled eggs served with tangy cucumber pickles and fresh slices of cucumber and tomato. A wholesome, light, and nutritious option for breakfast or any meal of the day.
Omelette Sahraei – Traditional Persian Sahraei Omelette
A flavorful Persian omelette made with eggs, onions, tomatoes, and aromatic spices, cooked in the traditional Sahraei style. Rich, hearty, and satisfying, this classic Iranian dish is perfect for breakfast or a light meal any time of the day.