Shah Maghboll Tray

Experience the ultimate Iranian feast with Shah Maghbool! This extraordinary dish features 1.5 kg of succulent lamb neck slow-cooked in our signature Majoon sauce. Enjoy a variety of lamb delicacies, including feet, brain, tongue, and meat, all served on a bed of traditional Sangak bread. It's a truly unforgettable culinary journey.

Shah Pasand Tray

Features slow-cooked lamb neck garda, marinated and grilled chicken Akbar joojeh, Ghormeh sabzi stew, Saffron rice with Zereshk, and broad bean rice Baghali Polo.

Loobia Polo

Steamed white rice mixed with diced tender lamb, green beans, tomato sauce, sun-dried lime, tomato paste and a pinch of cinnamon topped with saffron rice, Served with crispy rice (tahdig).

Macaroni

Dive into Persian "makaroni," a comforting dish of spaghetti with minced meat, tomato sauce, vegetables, and spices. it's often prepared with a crispy "tahdig" for an extra textural treat.

Mahiche (Lamb Muscle)

Abgoosht (Dizi)

Dizi is a traditional Persian stew cooked for hours in a stone pot. It's a complete meal, with a flavorful broth enjoyed as a soup and a hearty stew of lamb, chickpeas, beans, and vegetables served with flatbread.

Morgh Torsh Shomali

A mouthwatering northern Iranian specialty, Morgh Torsh combines crispy fried chicken with a vibrant sauce. This sauce is a symphony of flavours, blending the tanginess of pomegranate, the sweetness of raisins, the tartness of barberries, the richness of walnuts, and the aromatic notes of special herbs. The dish is traditionally served with fragrant saffron rice.

Baghali Polo Gardan

A symphony of rice awaits with our slow-cooked lamb neck! The melt-in-your-mouth lamb is bathed in a delightful sauce. Steamed white rice with pops of fresh broad beans and fragrant dill provides a refreshing base. But the real treat? A layer of vibrant saffron rice topped with the irresistible textural contrast of crispy tahdig.

Baghali Polo Mahiche

This hearty Lamb Shank Stew is a culinary delight. Tender, fall-off-the-bone lamb is slow-cooked to perfection in a rich, aromatic broth. Adding vegetables and spices creates a symphony of flavours, making it a comforting and satisfying meal. Serve with rice or crusty bread to fully enjoy the delicious gravy.

Lamb Neck (Gardan)

Discover the magic of slow-cooked lamb neck bathed in a mysterious, flavourful sauce.

Darbari Tray

The tender neck of lamb is cooked in a secret, rich sauce until it becomes incredibly tender, the sweetness of the plums and the crunch of the mixed nuts add delightful layers of flavour, the dish is beautifully presented with a duo of aromatic saffron rice and tangy barberry rice topped with crunchy pistachios, golden fried onions, crispy french fries and fresh herbs.

Pacheh Polo

A hearty Persian dish featuring tender lamb shank slow-cooked in a flavorful broth, served with fluffy saffron rice, a crispy Tahdig, and a refreshing vegetable pickle.

Baghali Polo Morgh

Dive into a slow-cooked dish featuring a tender half chicken simmered in a rich tomato sauce The chicken is complemented by rice earthy broad beans, and dill. French fries, fried onions, and extra gravy add delightful textural and taste sensations.

Akbar Joojeh with Rice

Akbar Joojeh is one of the traditional Iranian dishes that roots in Northern Iran. Akbar Joojeh is half chicken which is flavoured with lemon, salt, and pepper and fried in butter, Served with garlic, pomegranate sauce, french fries, steamed white rice topped with saffron rice and crispy rice (tahdig).

Akbar Joojeh without Rice

A taste of northern Iran! Akbar joojeh, a beloved traditional dish, features succulent half-chicken marinated in a simple blend of lemon, salt, and pepper. Fried in butter until golden brown, it's a delightful balance of flavours. Enjoy it alongside fragrant garlic sauce, tangy pomegranate sauce, and a side of crispy french fries.

Zereshk Polo Morgh

Dive into a Persian feast! A succulent half chicken slow-cooked in a rich tomato sauce is the star of the show, accompanying it is a medley of fragrant rice options fluffy white rice jewelled with tart barberries, sliced pistachios, golden saffron rice, the beloved crispy tahdig, to complete the experience, enjoy a side of classic comfort food - french fries with gravy and butter.

Khorak Morgh

This dish features half a chicken simmered to perfection in a flavorful tomato sauce. It's then paired with classic comfort food sides - french fries and gravy.

Baghali Polo Rice

Steamed white rice cooked with broad bean and dill topped with saffron rice and crispy rice (tahdig).

Saffron Rice

Steamed white rice topped with saffron rice, Served with crispy rice (tahdig).

Plain Rice

Steamed white rice, served with crispy rice (tahdig).

Zereshk Polo

A feast for the eyes! Fluffy white rice is crowned with a vibrant layer of saffron rice and studded with glistening barberries. This delightful combination is served alongside a crown of crispy rice (tahdig).

Mix Rice Tray

Enjoy a trio of Persian rice dishes: steamed white rice, flavorful Baghali Polo (broad bean and dill rice), and aromatic Zereshk Polo (barberry rice), all topped with saffron rice and crispy Tahdig.