Morgh Torsh Shomali – Northern Iranian Crispy Chicken with Pomegranate Walnut Sauce
Discover the vibrant flavors of Northern Iran with Morgh Torsh Shomali. This specialty features crispy fried chicken topped with a tangy and aromatic sauce made from pomegranate, raisins, tart barberries, walnuts, and a blend of special Persian herbs. Traditionally served with fragrant saffron rice, this dish delivers a perfect balance of sweet, sour, and nutty flavors — an authentic Persian culinary experience.
Pacheh Polo – Persian Slow-Cooked Lamb Shank with Saffron Rice
Indulge in Pacheh Polo, a hearty Persian dish featuring tender lamb shank slow-cooked in a rich, flavorful broth. Served with fluffy saffron rice, golden crispy tahdig, and a refreshing side of vegetable pickles, this dish delivers a perfect balance of textures and flavors — a true Persian culinary experience.
Abgoosht (Dizi) – Traditional Persian Lamb Stew
Savor Abgoosht (Dizi), a traditional Persian stew slow-cooked for hours in a stone pot. This hearty dish combines tender lamb, chickpeas, beans, and seasonal vegetables, served with flatbread for a complete and satisfying meal. Enjoy the rich, flavorful broth as a soup before digging into the hearty stew — an authentic taste of Persian home cooking.
Shah Maghboll Tray – Persian Lamb Feast with Majoon Sauce
Experience the ultimate Persian culinary journey with the Shah Maghboll Tray. Featuring 1.5 kg of tender lamb neck slow-cooked in our signature Majoon sauce, this extraordinary feast also includes a variety of lamb delicacies — feet, brain, tongue, and meat — all served on a bed of traditional Sangak bread. Perfect for sharing, this dish offers a rich combination of textures and flavors, showcasing the best of Iranian cuisine in a single indulgent experience.
Baghali Polo Gardan – Persian Fava Bean Rice with Slow-Cooked Lamb Neck
Indulge in Baghali Polo Gardan, a classic Persian dish featuring tender, slow-cooked lamb neck simmered in a flavorful sauce. Served atop fluffy steamed rice with tender fava beans and fragrant dill, and finished with a layer of golden saffron rice and crispy tahdig, this dish delivers a perfect balance of rich, savory flavors and delightful textures — an authentic taste of Persian cuisine.
Shah Pasand Tray – Persian Mixed Grill and Stew Platter
Discover the ultimate Persian feast with the Shah Pasand Tray. This generous platter features slow-cooked lamb neck (Gardan), marinated and grilled Akbar Joojeh chicken, tangy Ghormeh Sabzi stew, fragrant saffron rice with tart barberries (Zereshk Polo), and aromatic fava bean rice (Baghali Polo). Perfect for sharing, this dish offers a rich combination of flavors and textures, showcasing the best of traditional Persian cuisine in one indulgent experience.
Baghali Polo Morgh – Persian Chicken with Fava Bean Rice
Enjoy Baghali Polo Morgh, a slow-cooked Persian dish featuring a tender half-chicken simmered in rich tomato sauce. Served with fragrant rice cooked with earthy fava beans and fresh dill, this hearty meal is completed with crispy french fries, golden fried onions, and extra savory gravy — a perfect balance of flavors and textures.
Baghali Polo – Persian Fava Bean Rice with Saffron and Crispy Tahdig
Enjoy Baghali Polo, a traditional Persian rice dish featuring fluffy white rice cooked with tender fava beans and fresh dill. Topped with golden saffron rice and crispy tahdig, this fragrant and colorful dish pairs perfectly with lamb, chicken, or Persian stews, delivering an authentic taste of Persian cuisine.
Lamb Neck (Gardan) – Slow-Cooked Persian Lamb Stew
Experience the rich flavors of Persian cuisine with Lamb Neck (Gardan), a tender, slow-cooked lamb neck simmered in a savory, aromatic sauce. Perfectly seasoned and falling off the bone, this hearty dish delivers deep, comforting flavors and is ideal when served with saffron rice or warm bread.
Akbar Joojeh – Northern Iranian Half Chicken with Saffron Rice and Fries
Taste the authentic flavors of Northern Iran with Akbar Joojeh, a traditional Persian dish featuring a tender half-chicken marinated in lemon, salt, and pepper, then pan-fried in butter until golden. Served with aromatic garlic sauce, tangy pomegranate sauce, crispy french fries, and fluffy steamed rice topped with saffron and golden tahdig, this dish delivers a complete, indulgent Persian experience.
Akbar Joojeh – Northern Iranian Half Chicken with Fries and Sauces
Experience the flavors of Northern Iran with Akbar Joojeh, featuring a succulent half-chicken marinated in a simple blend of lemon, salt, and pepper. Pan-fried in butter until golden brown, it’s served with aromatic garlic sauce, tangy pomegranate sauce, and crispy french fries for a satisfying and flavorful meal.
Saffron Rice – Traditional Persian Fluffy Rice
A fragrant and fluffy Persian-style rice infused with golden saffron, delivering a delicate aroma and subtle, luxurious flavor. Perfect as a side for stews, kebabs, or grilled meats, this traditional saffron rice adds color and elegance to any meal.
Plain Rice
Steamed white rice, served with crispy rice (tahdig).
Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice
Experience a Persian culinary feast with Zereshk Polo Morgh, featuring a succulent half-chicken slow-cooked in a rich tomato sauce. Served with a medley of fragrant rice: fluffy white rice topped with tart barberries and sliced pistachios, golden saffron rice, and crispy tahdig. To complete this comforting meal, enjoy classic sides of french fries with gravy and butter — a perfect blend of traditional Persian flavors and familiar comfort foods.
Zereshk Polo – Persian Saffron Rice with Barberries
Experience the vibrant flavors of Persian cuisine with Zereshk Polo, a visually stunning saffron rice dish topped with juicy, tart barberries. Served alongside golden, crispy tahdig (Persian rice crust), this traditional Persian specialty offers a perfect balance of color, texture, and flavor — ideal for those seeking an authentic and exotic rice dish.
Khorak Morgh – Persian Chicken in Tomato Sauce with Fries
Enjoy a comforting Persian classic with Khorak Morgh, featuring half a tender chicken simmered in a rich, flavorful tomato sauce. Served with golden french fries and savory gravy, this dish combines traditional Persian flavors with familiar comfort-food sides, perfect for a satisfying meal.
Kase Kebab Tabrizi – Persian Mixed Kebab Platter with Saffron Rice
Savor the flavors of Tabriz with Kase Kebab Tabrizi, a Persian mixed kebab platter featuring one skewer each of juicy minced koobideh, tender boneless chicken joojeh, and diced veal chenjeh. Marinated in Food Bazaar’s special tomato and chili sauce, and served with fragrant saffron rice, this dish offers a perfect balance of spice, tenderness, and authentic Persian taste.
Adas Polo with chicken عدس پلو با مرغ
Half chicken slowly cooked in tomato sauce, Served with steamed white rice cooked with brown lentil topped with saffron rice, raisin, walnut, fried onion and crunchy crispy rice (tahdig).
Baghali Polo Mahiche – Persian Lamb Shank Stew with Rice and Fava Beans
Enjoy the rich flavors of Persian cuisine with Baghali Polo Mahiche, a hearty lamb shank stew. Tender, fall-off-the-bone lamb is slow-cooked in a fragrant blend of herbs, spices, and aromatic vegetables, creating a deeply satisfying taste. Served with fluffy rice and fava beans, this traditional Persian dish is perfect for anyone seeking an exotic yet comforting meal.
Ghalieh Mahi – Persian Spicy Herb Fish Stew
Experience the bold flavors of Southern Iran with Ghalieh Mahi, a traditional Persian fish stew. Tender kingfish is simmered with fresh herbs, tamarind, garlic, and mild chili for a tangy, slightly spicy taste. Perfectly paired with steamed rice, this exotic dish brings authentic Persian coastal flavors to your table.
Adas Polo with Meat – Persian Lentil Rice with Tender Beef
Savor Adas Polo with Meat, a traditional Persian rice dish combining tender lentils and fragrant saffron-infused rice. Served with succulent pieces of slow-cooked beef, this hearty and aromatic dish offers a perfect balance of flavors and textures — an authentic taste of Persian home-style cuisine.
Looti Polo – Persian Mixed Rice with Lamb and Saffron
Savor Looti Polo, a traditional Persian rice dish featuring fluffy saffron-infused rice layered with tender lamb, aromatic herbs, and subtle spices. This flavorful and visually appealing dish is perfect as a main course for those seeking an authentic Persian dining experience.
Dandeh Darbari – Persian Grilled Lamb Belly
Experience the elegance of Persian grilling with Dandeh Darbari. This luxurious dish features tender lamb belly, perfectly grilled so that juicy meat and delicate fat deliver a rich, indulgent flavor. Each bite combines melt-in-your-mouth tenderness with the timeless aroma of Persian spices, making it a premium culinary delight.
Ghormeh Sabzi Stew – Traditional Persian Herb and Lamb Stew
Savor Ghormeh Sabzi, a classic Persian stew featuring tender diced lamb slow-cooked with a vibrant blend of fresh herbs, kidney beans, onions, and dried lime. Rich, aromatic, and full of authentic Persian flavors, this hearty stew can be enjoyed on its own or served with fluffy saffron rice for a complete traditional meal.
Meygoo Polo – Persian Shrimp Rice with Saffron
Delight in Meygoo Polo, a traditional Persian rice dish featuring succulent shrimp layered over fluffy saffron-infused rice. Aromatic spices enhance the delicate seafood flavors, creating a vibrant and flavorful main course. Perfect for lovers of Persian cuisine seeking a seafood twist on classic saffron rice.
Mix Rice Tray – Persian Trio of Saffron, Baghali, and Zereshk Rice
Discover the flavors of Persian cuisine with the Mix Rice Tray, featuring a trio of rice dishes: fluffy steamed white rice, fragrant Baghali Polo with tender fava beans and dill, and aromatic Zereshk Polo with tart barberries. Finished with golden saffron rice and crispy tahdig, this dish offers a perfect balance of textures and colors — ideal for sharing or as a premium accompaniment to Persian mains.
Darbari Tray – Persian Slow-Cooked Lamb Neck with Saffron and Barberry Rice
Experience the elegance of Persian cuisine with the Darbari Tray. Tender lamb neck is slow-cooked in a rich, secret sauce until melt-in-your-mouth soft. Sweet plums and crunchy mixed nuts add layers of flavor, while a duo of aromatic saffron rice and tangy barberry rice, topped with crispy pistachios, golden fried onions, and fresh herbs, completes this lavish presentation. Served with crispy french fries, this dish is a luxurious and unforgettable Persian feast.