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Breakfast
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Dessert

Ash Reshteh

Persian style thick soup made with whole wheat noodle, fresh herbs, lentil, kidney bean and chickpeas topped with whey (kashk), caramelized onion and fried mint.

Crispy Baked Hot Wings

Served with a special sauce.

Appetizer Platter

This delightful spread features Kashk bademjan (eggplant dip with whey), Mirza ghasemi (smoky eggplant dip), creamy hummus, refreshing Mast khiyar (yogurt dip with cucumber), a vibrant green salad, the classic Persian salad Shirazi, and marinated Zeytoon parvardeh (olives).

Kashk Bademjan

Kashk bademjan! this persian delight features a base of fried eggplant and onions, mashed together and enlivened with tangy whey (kashk). a dollop of kashk adds a creamy touch, while caramelized onions provide a delightful sweetness. crispy fried mint finishes the dish with a refreshing burst of flavor.

Mirza Ghasemi

A classic Persian appetizer made with smoky roasted eggplants, fresh tomatoes, garlic, and lightly whipped eggs. Rich, aromatic, and full of flavor, this creamy dip is perfect for sharing or as a starter in an authentic Persian dining experience in Dubai.

Tahdigh With Stew

Golden-brown crispy rice topped with a flavorful Persian stew and aromatic saffron rice.

Tahdig with Fesenjan

Crispy rice topped with fesenjan stew and saffron rice.

French Fries

Deep-fried potato topped with parmesan cheese and parsley.

Bandari Plate

Bandari sausage is a hearty Iranian dish featuring juicy sausage, tender potatoes, and caramelized onions simmered in a rich tomato sauce. Our secret blend of spices adds a touch of heat. Enjoy it all with a side of tangy tomato and cool cucumber pickle slices.

Chips Va Panir

Potato chips and Persian sausages covered with mozzarella cheese, garnished with sweet peppers and parsley.

Kookoo Sabzi Plate

Fluffy scrambled eggs infused with fresh herbs, tangy barberries, and a hint of garlic, served with a side of refreshing tomato and cucumber pickle.

Kotlet Plate

Kotlet (Meat patties) is a traditional Persian dish that is made with a minced mix of lamb and beef, potato and spices. This mixture is then shaped into patties and pan-fried until golden brown.

Grilled Sweet Corn

Grilled corn seasoned with a special powder served with lemon and butter.

Hummus with Meat

Mashed chickpeas mixed with tahini and olive oil, topped with beef cubes, garnished with pomegranate, olive oil and sumac.

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